About two years ago my cousin told us about a place in New Caanan, CT where it was lovely to walk around and, more interestingly for him and his wife, where they had gone to share a community dinner that takes place once a month. Fred and I have had it on our calendar to visit and kept pushing it off till yesterday, the second day of a a 4-day weekend, when the weather provided a sunny, windy 80+ degrees and we were eager to finally make the visit. After lunch we made the approximately 45 minute drive north and inland, and arrived for two hours of calming, walking the River plus a longer path around a pond, picture taking, and relaxing.
Grace Farms speaks for itself on its website, and the image of the River (a building) and their physical site is highlighted in the opening images. Nonetheless, below are our photos. [PS My husband was curious to learn more about the people behind Grace Farms. A little web searching led to Grace Community Church. On our visit to Grace Farms we were told that a church had a long term contract to use the auditorium. You can read more about the association between the building of Grace Farms and the Grace Community Church on the our history page for the Church.]
And of course, I always like to take a selfie of the two of us!
Most impressive to us was the inside of the 700 seat auditorium. The seats are perfectly aligned in a gentle downward sloping curve. Turns out that not only is each set of chair legs bolted to the floor, but depending upon where a chair is in a row its legs are customized to fit the location, i.e. curve and position in the row. Amazing. And the views from the auditorium's windows, the curved glass for which came from Spain, are quite intriguing.
Afterwards we ambled thru the town of New Caanan, stopping at a wood shop that sold various items made of wood as well as wood-like items made from recyclables. I can just picture my grandchildren (and all of the adults in my family!) playing with this elaborately crafted marble run. To complete our outing we had dinner at Farmer's Table (a cup of mushroom soup and 1.5 servings of the Beet Salad for me; a cup of crab/lobster bisque and Chicken Quesadilla for Fred.)